Another recipe for muffins
Cakes with raisins in tins - this is one of the most simple and at the same time loved by many desserts for tea. Some housewives by heart know the recipe for this rich confection, but they try to add some original ingredient to it. Most often, muffins are cooked using berries, dried fruits, nuts, candied fruits, pieces of fresh fruit, chocolate or marmalade. But in order for the dessert to turn out to be especially tasty, you need to remember a few simple tips, described below. In addition, the article will contain the original recipe for muffins in molds. This information is useful for both beginners and experienced hostesses.
The recipe for muffins in muffins: tips for beginners
Council number 1. In order for the cake dough to be well structured, enough attention should be paid to the so-called air phase. That it provides baking porosity. The latter largely depends on the quality of the fat (butter) and eggs, whipped with sugar.In addition, the dough can be more saturated with oxygen, if you diligently sift the flour.
Council number 2. All ingredients for making muffins should be at room temperature.
Council number 3. Baking powder should be included in the dough, if a large number of additives "weight" it.
Council number 4. Butter is whipped with sugar to obtain an airy light mass. This should be done about 4-6 minutes using a mixer operating at high speed.
Council number 5. Dry ingredients must be added to the dough last. This is done in several stages: 1/3 of flour, half a portion of liquid (water, cream, milk, yogurt, etc.), 1/3 of flour, the next half of a serving of liquid and at the end again 1/3 of flour.
Council number 6. It is better to soak dried fruits in alcohol or juice, then baking will become more fragrant and light. However, the dough with additives should not be beaten too much and for a long time, because the cake can become too crumbly and hard.
Council number 7. The aroma of the cake can be enhanced with chocolate, nougat, cocoa, honey, condensed milk, coconut oil, juices and, of course, spices.
Cheesecakes in molds (recipe for 24 muffins)
It will take:
- 300 g of cottage cheese;
- 300 g of sugar;
- 140 g of oil;
- vanilla sugar;
- 4 eggs;
- 300-400 g of flour;
- baking powder;
- powdered sugar.
Butter carefully rubbed with sugar, including vanilla. Then add eggs to this mass and beat everything until homogeneous. Next, add the cottage cheese and beat again. It is important that the curd be rubbed through a sieve or blender. In the finished mixture should not be lumps. Mix the flour with baking powder, add it to the previously prepared mixture. To make the dough fluffy and soft, you need to beat it well. But it should not be kneaded for too long.
The final stage of making cupcakes
We put the finished dough in special molds, prepared earlier. But the recipe for muffins in molds warns that the forms should not be filled to the very top, you need to leave about 1/4 to the edge. We bake muffins at 180 ° for half an hour. Finished products recipe muffins in molds recommends pouring chocolate or generously sprinkle with powdered sugar.