Another Spaghetti Option

Pasta with mussels in a creamy lemon sauce
Pasta with mussels in a creamy lemon sauce
Pasta with mussels in a creamy lemon sauce
30.06.17
While everyone is waiting for the Flood promised by weather forecasters, I cook pasta :) Seafood blends perfectly with zest and lemon juice (I don’t know how you are, but I add
Spaghetti Casserole with Spinach and Porcini Mushrooms
Spaghetti Casserole with Spinach and Porcini Mushrooms
Spaghetti Casserole with Spinach and Porcini Mushrooms
31.03.17
Recipes for pasta casseroles usually include eggs, cheese, cream and other tasty ingredients that are not acceptable for Lent. To whom, if not to the Italians, one can turn for
The eternal dilemma for dinner
The eternal dilemma for dinner
The eternal dilemma for dinner
13.01.17
"And what shall we eat tonight?" The eternal question of our gourmet brethren. The other day guys brought me a barracuda. They say: "we want tomato spaghetti". Spaghetti with big
How to grow pasta at the beginning of the 20th century
How to grow pasta at the beginning of the 20th century
How to grow pasta at the beginning of the 20th century
12.12.16
Pasta, the most famous of the main products of Italian cuisine, first appeared in Sicily in the 12th century. Most pasta is made from durum wheat, eggs and water.

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