Filling for tartlets with red fish, crab sticks, cod. Options for cooking snacks
A good snack is not just a way to treatguests to the main course, but also to surprise the most demanding. A filling for tartlets with red fish (trout, salmon) will help make this not only beautiful, but also delicious.
Recipe with cold smoked fish
This is one of the most popular and interestingcooking options. The filling for tartlets with red fish in this case is prepared from cold-smoked fish. For a recipe, not so much is required:
- fillet of salmon or trout;
- A ripe but firm tomato with a peel;
- Chicken egg (boiled);
- any hard cheese.
The number of ingredients is selected according toon how many portions are planned in the end. Fish, eggs and tomatoes are cut as finely as possible so that the pieces are neat, but small. Cheese is better to grate on a medium grater. The smaller the strips, the better. Everything is mixed to a homogeneous mass. The resulting filling for tartlets with red fish is laid out with a teaspoon in the tartlets. Snack can be removed for a few minutes in the refrigerator to cool it.
Fresh and rich recipe
This version of the cooking will appeal to those wholikes unusual taste combinations. By the way, tartlets on the festive table, the recipes of which are given in the article, are well combined with any beverages, whether it is red or white wine, cognac, aperitifs or vermouths. For a fresh, but full-bodied version, you will need:
- fillet of salted salmon or salmon;
- fresh scoundrel;
- soft processed cheese without additives;
Of course, the variety of fish can be any (from the red),But it is the salmon that is the best option according to the majority of those who tested the recipe. Well, if the fillet is chilled. It is cut into small cubes. Cucumber rub on a large grater. By the way, it is possible to cut medium-sized straws, but this is already a matter of taste. The greens are cut, mixed with soft cheese. If the consistency is too steep, then you can add a little sour cream or mayonnaise. This will make the cream cheese mass. Since fillings for tartlets for snacks can be laid out in different ways, here there is a place for fantasy. For example, in this recipe you can decorate everything in the form of a flower. For this part of the cucumber should be cut into circles. In the middle of the tartlet are cubes of salmon. Along the edges are placed cucumber "petals." The middle is filled with cheese mass, then the fish is beautifully laid out on top. Add the resulting "flower" can be twigs of fresh greens. Snack can not be cooled before serving.
Crab sticks as a variant of the filling
Far from always finding good salmon filletsor trout to fill the tartlets. And then chilled crab sticks can come to the rescue. With proper design and preparation, they can replace any fish. Crab tartlets are prepared from the following ingredients:
- soft cheese (for example, Mozzarella);
- mayonnaise or tar-tar sauce.
The recipe is very simple. Garlic squeezed to a fine slurry, mixed with mayonnaise or sauce. The greens are cut without tails. It is added to the sauce. Crab sticks are cut as finely as possible, ground with soft cheese. All ingredients are mixed until homogeneous. It and stuff the tartarel. As an ornament, you can use parsley leaves or twigs of dill. And since the fillings for tartlets for snacks should not only be tasty, but also beautiful, then it will be superfluous.
This recipe is especially popular with men who prefer hearty dishes. Even if it's snacks. Tartlets with cod are prepared from such ingredients:
- boiled fillet with removed bones;
- ground black pepper;
- lemon pepper;
- lemon peel;
- tomato with peel.
The fish is crushed with a fork, then mixed with mayonnaise. All seasonings and spices are added to this mixture. The lemon zest is rubbed on a fine grater. She will give the dish some bitterness. Tomato is cut into small slices, it can be used for urksheniya. The greens are finely chopped. All the ingredients, except the tomato, are mixed. In the tartlet, the filling is laid out with a teaspoon. Top of the beautifully placed tomato slices. You can supplement the composition with herbs. This appetizer is well combined with strong spirits. It is noteworthy that the combination of ingredients in this recipe stimulates appetite, so it's better not to delay with hot afterwards.
Tartlets with caviar
This option is especially relevant for the festive table, because it looks "rich" and very beautiful. The recipe will require:
- any caviar, except squash;
Most often they use red caviar. However, any variety is suitable. Cheese grate, spread on the bottom of tartlets. Then they are sent to the microwave for a few seconds, so that the filling melts. Then you need to act quickly until the cheese has hardened again: the caviar is laid with a spoon so that the bottom layer is drowned in the cheese a little. This will ensure the stability of the snack. Well, if the caviar is laid out with a slide. The holiday snack is ready.
Than more stuff
Tartlets are often filled with fruit and cream. It turns out a delicious, small-sized dessert. Not bad combine: strawberry, kiwi, cherry and chocolate. This mini-dessert is perfect for tea, coffee, liquor, vermouth. It is noteworthy that tartlets are of different sizes, so for a large company it is more expedient to choose a larger size. In the process, the snack can be manually cut into smaller pieces, if required. By the way, the filling for tartlets with red fish can be laid out and on a large tartlet. It turns out a kind of sandwiches with salmon, only more beautiful and tidy.