How to cook from zucchini zucchini: detailed recipe
Not all housewives know how to cookfrom courgettes of pancakes, so that they turned out lush, juicy and very tasty. It should be specially noted that to create such an appetizing dish you need a minimum of products and free time.
How to cook from zucchini zucchini: step-by-step recipe
Essential ingredients for the base:
- iodized salt - 3-4 pinch (at personal discretion);
- Chicken eggs small - 1-2 pcs .;
- soda food (without vinegar) - 2 pinch;
- zucchini young small size - 2 pcs .;
- fresh milk - 3 large spoons;
- pepper fragrant ground - 1,5 pinch;
- sand sugar - 1 small spoon;
- vegetable oil - 120 ml (for roasting);
- Wheat flour - a few spoons (optional).
Processing and proper selection of the main ingredient
If you think about how to cook from zucchinifritters, you should first clean the main product. It is recommended to take a small size, since a large vegetable has a harder skin and large seeds, which is not exactly suitable for us. Thus, 2 small zucchini require a good wash, cut the peduncles, and then grate on a large grater.
The process of mixing the dough
After the vegetable is fully processed,should begin to prepare the basis. To do this, you need to take a deep container, break 1-2 eggs into it and carefully beat them with a fork or a halo. Next in the dishes you need to add iodized salt, baking soda, fresh milk, black ground pepper and grated zucchini. All ingredients should be mixed, and then pour a few spoons of wheat flour to them. As a result, you should get a viscous dough, like ordinary pancakes.
How to make fritters from courgettes in a frying pan
When the basis for the dish is completely ready,you can immediately begin to fry it. For this it is required to put the frying pan on a strong fire, pour in a small amount of oil and wait for it to boil. Now you need to lay the dough on the hot dishes, using a large spoon for this. At a time in a frying pan you can fry three to five fritters. They are prepared according to the same principle as pancakes, that is, when the lower part becomes rosy, the pancake should be turned with a spatula and wait until the back side too is covered with an appetizing crust.
Correct feed for dinner
Now you know how to cook from zucchinifritters. Usually such a dish is served to the table along with hot tea, sour cream or honey. However, some people prefer to use vegetable pancakes along with mayonnaise and tomato sauce.
There are quite a few ways how deliciouscook this dish. Especially popular among housewives are fritters from zucchini without flour. They are not less succulent and nourishing. To do this, the basis should be added not wheat flour, and semolina in the amount of 2-3 large spoons. To pancakes turned out softer, the dough is recommended to withstand in the heat for 1-2 hours. During this time the semolina will swell, making the basis more dense and lush.