How to cook shark steak at home?
Shark meat can be purchased at almost any modern supermarket. It is sold in canned, salted, smoked and frozen. Therefore, to try this overseas delicacy, it is not at all necessary to go to an expensive restaurant. After reading today's publication, you will learn how to cook a shark (steak) at home.
The shark is a rather large fish. Therefore, before cooking it is cut into portions. In addition, its meat has a specific ammonia smell, from which you can easily get rid of. To do this, it is enough to soak the product in acetic solution, milk or cold water mixed with lemon juice.
Those who want to understand how to cook a shark steak, it will be interesting to learn that it is desirable to pre-pickle. Due to this, the fried fish will become softer and acquire a special taste and aroma. Those who do not have time to marinate, it is recommended to slightly beat off the shark kitchen hammer.
Before you send the steak in the pan, you can roll it in breading or in batter. For shark cooking, you can use sunflower, corn or olive oil. It combines best of all with parsley, dill, barberry, cumin, cayenne pepper and coriander.
Option with cream sauce
Those who are still wondering how to cook a shark steak can be advised to pay attention to this recipe. It is possible to make a very tender and fragrant dish quickly and without unnecessary trouble. Before you stand at the stove, you need to go to the nearest supermarket and buy all the necessary components. For three servings of this treat you will need:
- Whole lemon
- Three shark steaks.
- A quarter packs of butter.
- Two hundred milliliters of milk.
To feed your family a delicious exotic dinner, you need to make sure that in addition to the above products in your kitchen there is some wheat flour, vegetable oil, salt, pepper and thyme.
Before cooking the blue shark, the steak is defrosted and soaked for a couple of hours in acidified water. After that, it is washed, dried with paper towels and rubbed with salt and spices and set aside.
While the fish is marinated, you can do the cream sauce.For its preparation, a well-heated pan, smeared with butter, is sent a tablespoon of flour and fry it to a golden hue. When it changes color, milk is poured into the container and thoroughly stirred until the lumps disappear. If desired, add a couple of cloves of garlic. After the sauce thickens, it is removed from the heat.
Marinated fish are placed in a form that has been greased with a small amount of any vegetable oil and sprinkled with thyme. How to cook shark steak in the oven? First, it is watered with fresh lemon juice and cream sauce. After that, the form is sent to the oven. Bake fish at a temperature of two hundred degrees for twenty-five minutes.
Option with vegetables
According to this recipe, you can prepare a tasty and appetizing dish that will be a worthy decoration of the festive table. Fish, baked on a vegetable pillow, is incredibly juicy and fragrant. Before you cook a shark steak, make sure that you have all the necessary ingredients on hand. In this case, your kitchen should be:
- Two fish steaks.
- Half a lemon.
- Ten black peppercorns.
- Sweet Bulgarian pepper.
- Head of onions.
- Ripe large tomato.
Plus, everything else, you need refined vegetable oil and a little cardamom.
Before you cook a shark steak, it is thawed, placed for a couple of hours in milk, washed with cold water and dried with paper towels. At the request of the fish freed from the ridge and skin. Prepared in such a way, sprinkle the pieces with lemon juice, salt, sprinkle with spices and set aside.
Vegetables are washed, peeled and crushed. The onion is cut not too thick half rings, and pepper - straws. All this is sent to a hot skillet, fried in a small amount of vegetable oil and put in a bag for baking. Marinated shark and tomato wedges are also placed there. Knotted package pierced in several places and sent to the oven. Steaks are baked at a temperature of two hundred degrees for about twenty minutes. After that, you can open the package and give the fish a little brown.
Orange Salsa Option
It should be noted that such fried fish has a very unusual taste and aroma. The presence of chili makes it slightly piquant and spicy. How to cook shark steak in this way? First you should check the contents of your own refrigerator and, if necessary, buy the missing components. This time at your disposal should be:
- Two shark steaks.
- A pair of teaspoons of lime juice.
- Half a lemon.
- A couple of tablespoons of orange juice.
- Sixty milliliters of white wine.
- Clove of garlic.
- Half a teaspoon of chilli powder.
To prepare salsa, you should stock up in advance a couple of oranges, a tablespoon of olive oil, a small onion and cilantro. In addition, you will need salt and a little fresh chili pepper.
Before you cook a shark steak in a frying pan, it is thawed on the bottom shelf of the refrigerator, freed from very rough skin and central cartilage. After that, the fish is soaked in milk, washed in cold water and dried with paper napkins.
In one bowl combine the zest and orange juice. Chopped garlic, wine, salt, chili powder, olive oil and lime are also sent there. All well whipped whisk.In the resulting marinade dipped prepared fish and leave it at room temperature.
While shark meat will be infused, you can do salsa. For its preparation in one dish combine orange pulp, peeled from white veins, chopped chili, chopped cilantro and finely chopped onion. There also send olive oil and salt. All is well mixed and left for fifteen minutes.
After about an hour, shark steaks are laid out on a hot skillet and fried on all sides in vegetable oil. To keep the pieces in their original shape, it is recommended to press them with a spatula. Roasted fish shift on beautiful plates, poured orange salsa and served to the table. Eat such steaks preferably hot.