How to pickle mackerel?
Mackerel is the best choice. It is rich in omega-3 acids, does not accumulate toxins, has a special taste and everything else is inexpensive. The mackerel can be put out, fried, boiled, but this fish will be especially tasty if it is marinated. After all, there are many recipes that make a tasty pickled mackerel, which can surprise even gourmets.
Marinated mackerel with onion and garlic
In order to pickle mackerel with onions andgarlic, you need to take 3 pieces of frozen fish, wash, peel and cut into large pieces. The main thing in this recipe is not to give mackerel to defrost. Then we clean both the regime of 3 onions and 3 cloves of garlic and add mackerel, onions and garlic in a bowl, after which add 1 tbsp. l. salt, pepper fragrant peas, 1 tsp. sugar, pepper bitter ground, 3 tbsp. l. 9% vinegar, 2 tablespoons vegetable oil, bay leaf. Then we gently mix, fold tightly into the jar, and then cover the fish with a lid and remove it for 24 hours in the refrigerator. After this time, pickled mackerel with onions and garlic will be ready for consumption.
A simple recipe for pickled mackerel
For this recipe, you will need:
- 1 mackerel
- 4 peas of sweet pepper
- 2 - 3 pcs. bay leaves
- 300 ml of water
- 1/4 tsp. black pepper
Fish must be gutted, separated head andrinse it under running water. Then it should be cut into portions, the thickness of which should be about 3 cm. Then you need to dissolve the salt in water, add the spices and mix. The dressed fish should be poured with marinade and put on a cool place for a day to marinate. After that, the ready fish is removed from the marinade, placed on plates, decorated with lemon slices and parsley, and served on the table. Now you know how to pickle mackerel, and this dish will often be present on your table, not excluding the festive one. There are many more marinade recipes that can give the fish an amazing taste, the main thing is not to stop there, and try a variety of recipes to choose, something that you really like. So, for example, some culinary blogs and forums, lay out, in addition to the recipes of pickled mackerel, and a photo of her design, so that the hostess could beautifully decorate the table, and the dish looked more appetizing.