How to prepare a salad "Carousel"?
Virtually everyone has tried, or at least,heard about carrots in Korean. This original and quite spicy dish has long been adopted in our kitchens. However, not everyone knows that carrots in Korean can be used as one of the components of other salads and rolls. In combination with meat, this product makes any dish very tasty. One of these is the "Carousel" salad. It also includes croutons and smoked chicken. Preparing this dish is very simple.
Salad "Carousel": recipe
This dish is not just delicious, but alsobeautiful. For a more effective delivery, the salad can be placed in glass bowls, in kremanki or in tartlets. To prepare a salad "Carousel", you will need:
- Carrots in Korean - 200 grams.
- Smoked chicken, preferably brisket - 200 grams.
- Corn canned - 0.5 cans.
- Onions - a small head.
- Crisps from wheat bread.
Preparation of rusks
Cucumbers for the salad "Carousel" can be preparedyourself. This will require wheat bread, such as a loaf, a roll or baguette. The product should be cut into neat cubes, and then put on a baking sheet, pre-covered with parchment. Bread can be sprinkled with spices. After that, the pan should be placed in an oven preheated to 180 ° C. The crackers will be ready in about seven minutes.
Stages of preparation
To make the salad "Carousel" tasty, you shouldPrepare crackers and carrots in Korean. If this is not possible, then you can buy all the components in the store. Corn must be opened and drained from it with all liquid. Onions should be peeled off. It must be crushed. It is not necessary to cut the onion very finely. His taste will be so pronounced.
At the bottom of the salad bowl you need to lay a layer of carrotsand add the corn. Chicken breast should be cleaned of bones, as well as peels. This component should be cut into strips, and then put into a container and gently mixed with other ingredients. Shredded onions should be scalded lightly with salted boiling water and put in a salad bowl. Salad "Carousel" is almost ready.
In the end, the dish should be filled with mayonnaise anddecorated with croutons. You need to do this before serving. Otherwise, crackers will get very wet. If you decide to use the tartlets for the feeder, then it's better to choose ones that are made from short pastry, and not waffle ones.