How to quickly fry champignons with vegetables, sour cream and other products

Frying rules

  1. Fresh mushrooms are fried over medium heat, stirring for 15 minutes, without covering with a lid.
  2. Mushrooms that were frozen, you can not defrost, and immediately fry (about 10 minutes).
  3. Canned fry for about 5 minutes, before frying, they are washed from the vinegar.

To prepare the mushrooms for frying, they must first be washed. If you wash for a long time, they lose their flavor. Then dry with a paper towel, removing excess moisture. It is also not necessary to keep mushrooms in water for a long time, they quickly absorb water.

Recycle mushrooms too, you need to immediately. If they are not cooked after slicing, they will turn brown. Eat only fresh mushrooms.

In order for the mushrooms not to lose their flavor, they need to be fried whole, for this they buy champignons of small size.
If the mushrooms are sliced ​​into thin plates, then they need to be roasted for only 2–3 minutes on medium heat on both sides.

How to cook mushrooms in a pan with onions, potatoes, sour cream

If you follow the rules of proper nutrition, then champignons are best. So they will not absorb oil when frying.

Before grilling or on open fire, they can be marinated in mayonnaise, low-fat yogurt or yogurt.
Mushrooms need to hold a couple of hours in a marinade at room temperature. Optionally, you can add salt, rosemary, Provencal herbs, black pepper, dill and paprika.

You can make the marinade by adding vegetable oil, salt and black pepper, and then leave the marinated mushrooms for about thirty minutes. And then add soy sauce before frying, only salt in this case will need less.
Marinade will make mushrooms juicy and tasty.

When cooking mushrooms or other mushrooms, the main thing is not to overdo it with spices, it can kill their delicate flavor.

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