Pu-erh tea: everything you need to know before drinking

Pu-erh tea: everything you need to know before drinking

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This Chinese tea has a long and very interesting history. It has become so popular in our country recently. Store shelves are full of different varieties of Chinese drink, and one of the most honorable places is Puer. Its price is really high, but this factor does not affect the decline in demand.

This can be easily explained by the fact that high-quality Pu-erh has a number of positive properties, including excellent tonic qualities. That is why connoisseurs of this drink long ago refused coffee, and enjoy the pleasant taste of Pu-Erh tea.

In order to maximize taste and feel its useful qualities, it is necessary to become familiar with the characteristics of tea and remember the rules of cooking.

There are contraindications and practical advice on the time of use of this drink. Having studied all these subtleties, it will be possible to avoid unpleasant side effects.

These tea connoisseurs were able to appreciate the main advantages of the puerh.

Interestingly, depending on the type of preparation, duration and specific storage conditions, the taste may vary slightly.

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