Sea buckthorn tea is the elixir of health and longevity!
What can be tastier, more intense and aromatic,than traditionally Russian sea-buckthorn tea? Such a healing drink, revitalizing the soul and body, was prepared in ancient times throughout Russia by our great-grandmothers and great-grandfathers, and its bright yellow color raises the mood and perfectly quenches thirst! Our absolutely simple recipes for how to make sea-buckthorn tea will help you keep good health and youth for many years!
Benefit of tea from sea-buckthorn
Sea-buckthorn tea, the recipe of which you will find below,is endowed with useful, almost magical qualities. In addition to the large content of vitamins and trace elements, sea buckthorn also contains organic acids that treat almost all diseases. Especially off-scale content of ascorbic acid, and therefore, your immunity will become stronger. From sea-buckthorn prepare compotes, jelly, jam, but we learn about the subtleties of cooking such an elixir, like sea-buckthorn tea.
With the addition of mint and honey
What is needed to make sea-buckthorn tea withsweet sweet honey flavor and cool mint tones? You will need 3 cups of sea-buckthorn juice, 1 liter of freshly boiled water, 2 cups of mint (pre-brewed) and 2 tablespoons of honey. If you do not like honey, safely replace it with sugar, but with honey, of course, it is more traditional.
Now we prepare tea from sea-buckthorn, honey and mint. Dilute the sea-buckthorn juice with boiled water so that it is not highly concentrated, pour in the mint broth, put the honey, mix everything carefully and put it in a cool place to brew. It is better to serve chilled.
Tea made from sea-buckthorn and apple juice
You already know how to prepare sea-buckthorn tea. The recipe with apple juice means such ingredients: 2 cups of sea-buckthorn, 5 apples and 150 g of honey.
Prepare this way: go over carefully the sea buckthorn and fold the berries in a saucepan. Put it down so that it starts the juice, and fill it with boiling water. Press the apple juice (take a gauze or a juicer). Now about how to make tea: heat the apple juice in a saucepan and immediately pour in the berries of sea-buckthorn, by that time they are already pretty steamed. So it turned out a kind of healing tea. It remains to add honey to it and mix it. The drink is tasty in a chilled form, but you can add boiling water to it and so warm it up. In order not to cool the berry and flavored tea, cover tightly with a lid pan, wrap with a towel and leave in the heat for 10 minutes. Sea-buckthorn tea with the addition of apple juice is infused and will become even more delicious and rich.
We prepare a drink from sea-buckthorn and ginger
We talked about how to make sea buckthorntea is correct with the addition of mint and apple juice. Now we offer a recipe where instead of these products is put ginger. Such tea is simply a most valuable medicine for colds, strengthens immunity, restores the defenses of the body, which helps to recover faster after illness, surgery or childbirth.
For cooking, you need theseingredients: classic black tea without all kinds of flavors and additives - 1 teaspoon, a small piece of ginger root or dry ground ginger (fresh, of course, preferable), a bit of frozen sea-buckthorn (about 1 tablespoon), 750 ml of boiling water, honey if desired.
The technology of making a beverage from sea-buckthorn withginger root: boil water in the kettle. In the meantime, peel the ginger root from the skin with a knife and grate it on the smallest grater. You can cut into small cubes. Defrost the previously frozen sea buckthorn in a vessel with a pistil, so that it gives juice. Pour tea into the container, add there sea buckthorn and ginger root. You can put honey immediately when brewing tea. So it turns out more useful and tastier. Pour boiling water and leave to infuse for 4-5 minutes. After that, you can suppress the sea buckthorn a little more, it will only strengthen the taste.
That's all! The drink is ready, and you can pour it into mugs. It is best for such a tea to use a beautiful cup of clear glass. So you, in addition to enjoying the taste, you can contemplate the most beautiful color of this divine drink. Its taste is sweet-sour, but not as sour as cranberries or currants, and not very sweet.