Sesame should be kept in the house, it is quite versatile, suitable for many things. Only can not be stored for a long time, stocks must be actively used. Add to noodles, salads, pastries ..
The idea is again from my beloved Richard Sachs, the author makes a reference to mixing Italian cookies with old South Carolina recipes.
Let's try) And at the same time tell me what you cook with sesame?
100 g sesame
80 g flour
1 tsp baking powder
30 g butter, melted
80 g sugar
1 tbsp. sesame oil
Sesame lightly fry in a dry frying pan, remove from heat and let cool.
Mix flour with baking powder, salt and sugar. Add sesame and butter, vanilla, egg. Stir in about 2/3 of the sesame and knead the dough.
Remove the dough for 15-20 minutes in the refrigerator.
Using a spoon to form cookies, roll in the remaining sesame.
Put cookies on the parchment, leaving space, as the cookies can spread a little, and bake at 150 degrees for 11-13 minutes. Allow to cool.