We prepare the salad "Dubok" in different ways

Salad "Dubok", the recipe of which will be consideredbelow, can be prepared in many ways. Someone does it in a mixed form, and someone puts them in a molding ring in layers. In any case, the ingredients for such a snack should be very closely chopped.

Classic salad «Dubok»: recipe with photo step by step

A traditional snack called "Dubok"requires the use of ingredients such as ham and pickled mushrooms. However, some cooks use completely different products. Which ones, you will find out below.

So, to make a salad "Dubok", you need to buy:

  • champignons marinated small - about 250 g;
  • ham pork aromatic - about 300 g;
  • large chicken eggs - 6 pcs .;
  • Fresh green onions - on your own;
  • mayonnaise high-calorie - to your liking.salad of oak

Processing of ingredients

Salad "Dubok" is a very hearty snack, for the preparation of which you will not need much time. To do this, you must process all components.

Marinated mushrooms are carefully removed from thebanks and cut into large cubes. In exactly the same way shred the fragrant pork ham. As for the eggs, they are first boiled, and then ground in a similar manner (coarse).

Form and serve to the table

How should I prepare a salad "Dubok"? The recipe for this snack requires the use of deep dishes. Marinated mushrooms, ham and eggs are put into it. Next to them add chopped fresh onions and mayonnaise. Mixing the ingredients, they are immediately presented to the dining table.

This salad is suitable not only for family meals, but also for filing to a festive feast.

"Dubok" salad: recipe with chicken, photo

This snack is more satisfying than the one presented above. This is due to the fact that it includes potatoes and chicken.

So, to make a salad "Dubok" yourself, we will need:

  • potatoes are not large - 2 tubers;
  • breast chilled chicken - about 200 g;
  • pickled cucumbers - 1 piece;
  • canned champignons (marinated) - about 200 g;
  • large chicken egg - 1 piece;
  • mayonnaise high-calorie - no more than 4 large spoons.salad of oak recipe

Preparing the ingredients

Begin to make a salad "Dubok" follows withpreparation of the main ingredients. Potato tubers are thoroughly washed, and then spread into boiling salted water and boiled in a uniform for about 25 minutes. As soon as they become soft, they are removed, cooled, cleaned and coarsely shredded in cubes.

Just the same process and chilled chicken breasts. After they become soft, they are taken out of the broth. Next, white poultry meat is separated from the skin and bones, after which it is cut large.salad oak recipe with photo step by step

Heat treatment is also subjected to a large chicken egg. It is cut with cubes, along with canned champignons and pickled cucumbers.

The formation process

This salad is made quite easily. After processing all the ingredients, they are spread in a bowl. Having flavored the products with high-calorie mayonnaise, they are hampered well, after which they are distributed over glass kremankas. Before serving, the appetizer is decorated with a sprig of dill.

If such a salad seems to you a little fresh, then you can add a little onions or green onions to it.

We make a layered snack "Dubok" from the liver

As mentioned above, for such a saladcharacteristic of a large cutting of all ingredients. However, it should be noted that not all people like this design of snacks. In this case, we recommend making it layers by rubbing the ingredients on a grater or simply by shredding them.

So how to prepare a salad "Dubok"? The recipe with the liver is especially liked by those who like fragrant and hearty snacks. To implement it at home, we will need the following products:

  • 2 large carrots;
  • chicken liver chilled - about 200 g;
  • pickled cucumbers - 2 small pieces;
  • canned champignons (marinated) - about 200 g;
  • eggs large chicken - 3 pcs .;
  • mayonnaise high-calorie - about 180 g;
  • Bulbs large - 2 pcs .;
  • vegetable oil - at the discretion;
  • salt, pepper, greens - to your liking.salad oak recipe with chicken Photo

Preparing the ingredients

To create such a snack should be in the firstturn boil the chicken liver in salt water. After it has cooled, it is shredded with very thin straws. Then proceed to the processing of other components.

Eggs are also boiled and rubbed on a large grater. Just like crumb and fresh carrots. Later it is fried in vegetable oil. Similarly come with large bulbs, chopped into cubes.

As for pickled cucumbers and canned champignons, they are taken out of the brine and cut into thin slices.

The formation process

To form such a snack recommendsuse a flat plate, as well as a molding ring. In it, first spread the boiled liver, then roasted onions and carrots, pickled cucumbers, boiled eggs and canned champignons. All these products must be greased with high-calorie mayonnaise.

After the salad is formed, and the ring- is filled, it is carefully cleaned, trying not to damage the snack. On top of it sprinkle with chopped dill, and decorate with whole pickled mushrooms. In this form, the snack is kept in the refrigerator for about an hour, after which it is served to a table with a slice of bread.salad of oaks recipe with liver

Let's sum up the results

"Dubok" salad is a delicious dish, for cookingwhich does not require a large number of ingredients. Using the presented recipes, you will definitely get delicious and very satisfying snacks.

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