What to cook from fresh frozen pink salmon? Pink Salmon Recipes
Pink salmon is a valuable commercial fish, characterized by a rich mineral and vitamin composition. It has a gentle dietary meat, painted in a reddish tint and possessing excellent taste. All this makes it especially popular among domestic hostesses. In today's article we will tell you what to cook from fresh frozen pink salmon.
Since it is almost impossible to buy fresh or chilled fish in our supermarkets, we have to be content with the one that has been pre-frozen. When choosing such a pink salmon, you should not pay attention to her eyes, because in any case they will be muddy. Oddly enough, the best clue in this case would be a fishtail. It should not be weathered or dried. It is also important that on the close-lying skin of the individual you like there is no pollution, mechanical damage and yellow spots.
When buying a fillet, you need to give preference to what has a pink tint. Meat, painted in white, was subjected to repeated freezing and unsuitable for the preparation of delicious dishes. To be guaranteed to purchase quality fish, do not be lazy to ask the seller to show you a certificate of quality. Having figured out how to choose a fresh-frozen pink salmon, you can proceed to the consideration of recipes.
This aromatic and nourishing snack has a fairly presentable appearance. Therefore, if you wish, you can even apply to the festive table. For its preparation you will need:
- Pink salmon fillet.
- Medium onion.
- 300 grams of fresh champignons.
- Salt, ground pepper and mayonnaise (to taste).
- Butter (for frying).
Fresh-frozen pink salmon fillet is left in advance on the bottom shelf of the refrigerator for it to thaw. Then it is washed in running cool water, dried, cut into cubes and roasted in a dry heated pan. The brightened pieces are salted, gloved and removed from the stove. In a separate container, at the bottom of which there is already melted butter, fry champignon plates and onion half rings.Then the ingredients are layered on a plate and smeared with mayonnaise. Upon request, the salad is decorated with fresh greens, kept for twelve hours in the refrigerator and only then served on the table.
The following recipe of pink salmon will certainly interest those who want to make a healthy and tasty dinner for the whole family. To play it, you will need:
- 2 medium onions.
- Kilo of pink salmon.
- 200 grams of pork fat or brisket.
- Fresh egg.
- 150 grams of white loaf (without crusts).
- 3 cloves of garlic.
- Milk, salt, pepper, flour and refined vegetable oil.
Having understood what to cook from fresh-frozen pink salmon, you need to understand how best to do it. For a start, the fish is kept on the bottom shelf of the refrigerator so that it is completely thawed out. After that, the carcass is washed, filleted and passed through a meat grinder with chopped onion, pieces of bacon and bread soaked in milk. In the resulting minced add egg, salt and pepper. Then cutlets are formed from it, they are paned in flour and fried in hot vegetable fat for several minutes on both sides.
Fish Baked With Potatoes
Those who want to find out what to make from fresh-frozen pink salmon for dinner so that they do not have to make a side dish separately will surely enjoy the option described below. To bake fish with vegetables, check in advance if you have at hand:
- Fresh frozen pink carcass.
- 2 carrots and bulbs.
- 1.5 kilograms of potatoes.
- Half a lemon.
- 150 grams of any hard cheese.
- 50 milliliters of vegetable oil.
- Salt and a mixture of ground peppers.
Before you cook a juicy pink salmon, it is left in the lower compartment of the refrigerator so that it will defrost. The thawed carcass is cut into fillets, carefully removing all the bones, cut into portions, salted, peppered and spread into an oiled form, in which there is already a pre-boiled potato. From above place thin circles of a lemon, the passaged onions and carrots. All this generously sprinkled with cheese chips and put in a hot oven. Bake the dish at a moderate temperature until soft all ingredients.
Pink salmon in brine
Using the technology below, you can relatively quickly and simply make a tasty fish, ideally combined with boiled potatoes and fresh rye bread. For its preparation you will need:
- Frozen carcass of pink salmon.
- 5 tablespoons of salt.
- Liter of water.
Before salting the fresh-frozen pink salmon, it is briefly left in the lower compartment of the refrigerator. Slightly thawed carcass free from the skin, head and spine, and then cut into pieces and put in a jar. The fish prepared in this way is poured with cooled brine and left for half an hour. After the designated time has elapsed, the pieces of pink salmon are removed from the liquid, soaked with paper towels, placed in a hermetically sealed container and placed in a refrigerator. After five hours, salted fish can be served at the table.
Pink salmon with white pepper and greens
According to the technology described below, a very fragrant snack is obtained, which will be a wonderful decoration of any holiday. Like many other recipes of pink salmon, this option involves the use of a specific grocery set. Therefore, before starting the process make sure that you have in your house:
- 2.5 tablespoons of salt.
- Pink carcass.
- A teaspoon of freshly ground white pepper.
- A bunch of dill.
- Tablespoon of crystalline sugar.
The carcass after thawing is washed, dried, cut into fillets and cut into approximately equal pieces, the width of which is about three centimeters.Each of them is carefully rubbed with salt, sugar and white pepper, sprinkled with chopped dill, wrapped in cling film and cleaned for a day in the refrigerator.
This first dish of fresh-frozen pink salmon is equally suitable for adults and for children. Therefore, it can be quite quietly served for a family dinner. To cook such a tasty and healthy soup, you will need:
- 500 grams of pink salmon fillet.
- 200 milliliters of not too heavy cream.
- 50 grams of any hard cheese.
- 3 potatoes.
- A slice of garlic.
- Half a bunch of dill and green onions.
- Salt, ground pepper, vegetable oil and lemon juice.
Diced potatoes are loaded into a saucepan filled with 1.5 liters of boiling water. After a few minutes, add browned onions and roasted carrots. Once the vegetables are fully cooked, put fish fillets in a common saucepan and boil them all together for five minutes. Then the future soup is ground with a blender, combined with cream, chopped onions and dill. All this is salted, boiled and removed from the stove.Before serving, it is generously sprinkled with cheese chips.
Fish Soup With Tomatoes
This recipe will certainly interest young housewives who want to diversify the family menu. To cook for dinner a delicious and healthy soup of freshly frozen pink salmon, you will need:
- 150 grams of carrots.
- A pound of potatoes.
- 300 grams of ripe tomatoes.
- 500 milliliters of 20% cream.
- 300 grams of ice cream fillet of pink salmon.
- Large onion.
- Salt, fresh herbs, fragrant spices and vegetable oil.
Washed vegetables are peeled and crushed. Then the onions, carrots and tomatoes are fried in heated vegetable fat, poured with a liter of water, brought to a boil and stewed to softness. Then diced potatoes are loaded into a common saucepan and boiled all together for seven minutes. Then, in a boiling broth, carefully lay out the pieces of thawed pink salmon, salt, spices and cream. Soup is left on low heat until the potatoes are soft, then removed from the stove and left under the lid for at least twenty minutes. Before serving it is sprinkled with chopped greens and poured into plates.
Fried salmon with onions
Fish made according to the method described below, goes well with mashed potatoes. Therefore, it is optimal for family dinner. For its preparation you will need:
- A pound of pink salmon.
- 200 milliliters of not too fat sour cream.
- 2 onions.
- 50 grams of cheese.
- Vegetable oil (for frying).
- Salt and any spices (to taste).
Before frying fresh-frozen pink salmon, it is kept in the lower compartment of the refrigerator, washed, cleaned and cut into portions. Then it is salted, sprinkled with spices and left for at least an hour. Marinated fish are fried in preheated vegetable oil, and then combined with sour cream and toasted onion half rings. All this is plentifully sprinkled with cheese shavings and simmered over low heat for fifteen minutes.
Fish in batter
This recipe will certainly interest those who are trying to learn how to cook juicy pink salmon. The fish made on it is perfectly combined with fresh vegetable salads and soft bread. To create it you will need:
- 800 grams of pink salmon.
- 3 large spoons of milk.
- 150 grams of flour.
- A teaspoon of salt.
- Fresh egg.
- Vegetable oil and ground pepper.
Thawed and washed fish are dried with paper towels and cut into portions. Then it is salted, peppered and dipped in batter, consisting of flour, milk and beaten egg.Prepared by this method, the pieces are sent to the heated vegetable oil and fry until golden brown.
This recipe is unique in that it involves the use of a ready-made test. Therefore, it should be appreciated by working women who want to pamper their loved ones with aromatic homemade cakes. To make a layer cake of frozen frozen pink salmon, you will need:
- 100 grams of good processed cheese.
- A pound of store dough.
- 300 grams of pink salmon fillet.
- 100 milliliters of 20% cream.
- 3 eggs.
- ½ tsp ground nutmeg.
- Flour, salt, spices and herbs.
The first thing you need to do is fish. It is thawed, washed, cut into small pieces and left to marinate in seasonings. The thawed dough is rolled out in a thin layer and spread into a mold, without forgetting to make neat sides and pierce with a fork. Then it is briefly sent to the preheated oven and slightly browned. Ten minutes later, the basis for the future cake is removed from the oven and cooled. Sprinkle it with half of the chopped dill and marinated fish.All this is covered with pieces of melted cheese and poured over with a sauce made from eggs, cream, a tablespoon of flour, salt, pepper and nutmeg. The resulting intermediate product is decorated with the remaining dill and sent for heat treatment. They bake the product at 180 degrees for no more than twenty-five minutes.
Fish with vegetables in the oven
Those who have not yet decided what to cook from fresh-frozen pink salmon, we can recommend another interesting dish. It turns out to be extremely tender and juicy. Plus, it has a very presentable appearance and is able to decorate any holiday with it. To create it you will need:
- Kilo frozen pink salmon.
- 2 large tomatoes.
- 3 small bulbs.
- Whole lemon
- Large sweet pepper.
- 3 large spoons of mayonnaise and vegetable oil.
- 180 grams of good hard cheese.
- A quarter packs of butter.
- Salt and fragrant spices.
Pre-thawed and washed carcass is cut into fillets, carefully removing all the bones, and cut in portions. The fish prepared by this method is salted, sprinkled with seasonings, watered with freshly squeezed lemon juice and left at least for half an hour.At the end of this time, the pieces are spread on a greased baking sheet. Top placed onion, fried in butter, Bulgarian pepper and slices of tomatoes. All this is smeared with mayonnaise and put in a heated oven.